After having good weather around two weeks,
it looks like the weather will turns to cold and chill. It is definitely in
autumn now. In Taiwan, we would like to drink soup to warm up our body in
autumn and help us against the cold winter. The soup we drink in Taiwan is more
like consommé in France. The basic ingredients for the soup is bone of pork,
chicken or beef. Add a little salt. Cook in small heat for hours. So, I would like
to share one of my favorite soups by slow cooker, Chinese Mushroom Chicken
Soup.
Recipe: Serve 2~3 people
Step
(1) Put Chinese mushroom in the bowl. Add
the hot water in. Wait around 20~30 minutes.
(2) Wash the chickens. And put in the pan.
Add water in. Water needs to be covered over the chicken
(3) Add the mushrooms in. Cover the lid.
Switch to high and cook around 2 hours until the chicken becomes tender. Add
salt in. Serve it in hot
Using slow cooker to cook soup is really
convenient. Put everything in and switch on. Then, you can have a delicious
soup after 2 hours. Hee… Feel cold?? Go and try it.
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