Pumpkin Cake

It is another pumpkin dessert, a pumpkin cake. If I had time to do some decoration on the cake, I will put some scary face to celebrate Halloween. Halloween should be something scary, right?!

But, it is too sad not to have time to do those decorations. I’ll remember to save time next year. So, I just did some cream cheese icing.

 

Oven Temperature Setting: 170C/325F/Gas Mark 3

Baking Time: Around 25~30 minutes
Recipe: A 9” Pumpkin Cake

Steps of Pumpkin Cake

(1) Add egg and sunflower oil into a bowl. Whisk wet ingredients.

(2) Add sugar, baking powder, and spice into the egg mixture.
(3) Add grated pumpkin into the batter. Incorporate them well.

(4) Add flour into the batter gradually. Well-incorporated everything before adding more flour in.

(5) Pour the batter into the round baking dish. Bake it at the pre-heat oven at 170C/325F/Gas Mark3 around 25~30 minutes.

 

Steps of Cream Cheese Icing

(1) Mix butter and soft cheese well

(2) Add icing sugar into the cheese batter. Well-incorporated all ingredients. Leave in the fridge that it will be easier to spread

 

Steps of Assembly

(1)When cake cools down, spread cream cheese icing over the top and edge. Then, leave in the fridge before enjoying it.

 

This kind of pumpkin cake is more dense and moisture. With cream cheese icing, sweet… Will it my last pumpkin dessert?! I am not sure. But, it is Halloween today. So, please don’t be too scary!! And enjoy the cake.