Chinese Pork Rib Soup with Mushrooms

Cold winter needs lot of HOT soup and food. I like to drink soup when I was in Taiwan. If it is possible, I would like to drink soup every single day. But, most of Chinese soups takes long time to cook so that I always cooked a big pot and leave in the fridge.

When I start to use slow cooker, I find out it is really easy to cook soup and you can just leave there when you go to work. After finishing the work, you can have fresh soup to drink. I think slow cooker is a good helper for every family.

Recipe: Serve 2~3 people

 

 

Steps of Chinese Pork Ribs Soup with Mushrooms

(1) Put Chinese mushroom in the bowl. Add the hot water in. Wait around 20~30 minutes.

(2) Wash pork ribs. And put in the pan.

(3) Add the mushrooms in. Add water in. Water needs to be covered over the ribs. Cover the lid. Switch to high and cook around 2 hours until the pork becomes tender. Add salt in. Serve it in hot

 

Drinking hot soup in the winter is a very happiness thing. It helps me against the cold and keep warm. So, would you like to try Chinese soup to help you warm up? Enjoy it.

Chinese Stew Pork Rib

I didn’t eat Chinese food for a while. Although I like to eat burgers, sausages, bacon, .etc, I still want to eat Chinese food sometime. I went to ASDA couple days ago and found out pork ribs. I though, it is great. I can do the stew pork. It is one of my favorite meals when I was in Taiwan. Though some people may think it is hard to do, it is not. It just takes time to cook it. If using slow cooker, it will be more convenient. I like to eat it with rice because the rice will be very delicious with gravvy. It always makes me eat more when having stew pork.

Recipe: Serve 2~3 people

 

 

Step

(1) Prepare a saucepan. Heat the oil with the medium heat. Put chili pepper in. Stir for around 1 minute.
(2) Place pork ribs into the pan. Fry each side until it turns golden.

(3) Add soy sauce and water into the pan. Water needs to cover the ribs. Boil the sauce.

(4) Put star anise and sugar in. Then, Put everything in the slow cooker. Switch to high and cook for 90 minutes. Then, switch to low to cook for another hour.

 

My friend and I just finished our lunch with stew pork. I thought it was too many for 2 ladies, but we were too hungry that we ate out all. AND WANT MORE. Next time, I guess I need to more. Enjoy it.