Bacon and Goat Cheese Bread Roll

What is the most hot topic around? Recently, people keep talking about how much they ate during X’Mas when I went to work out in the gym or went swimming in the pool. Yes, I believe everyone enjoyed lots of feasts with your families and friends. So do I. It is very important to have exercise after those delicious food. What are you going to do today after work off? Pick up your walking shoes and just walk to the park. Be healthy and enjoy more delicious food.

Oven Temperature Setting: 200C/400F/Gas Mark 6

Baking Time: 20~30 minutes
Recipe: Serve 3~5 people

 

Steps of Bacon and Goat Cheese Bread Roll

(1) Add flour, and salt in the bowl. Mix all ingredients well

(2) Add egg, milk with instant yeast and butter into the bowl. Knead it into the chunk
(Selena’s Kitchen Talk: I reserve 1 table spoon of egg for brushing on the surface of bread.)

 

(3) Move the dough into the floured table. Knead the dough until it turns softer and more elastic.
(4) Shape the dough into a ball and put back to the bowl. Leave the dough in a warm place to double its size. It takes around 90 ~ 120 minutes

 

(5) At this moment, prepare a pan. Fry bacon and set aside for later use.

(6) After the first grow-up, move the dough to the working table with light flour. Roll it into around 35X25cm rectangle.

 

(7) Place bacon on the top of bread. Then, add chopped goat cheese and basil leaves on the top of bacon.

 

(8) Roll it up. Slice in the middle of the bread. But, leave one end. Roll it again to shape the bread into a bow.

 

(9) Leave in the warm place to grow up again. It takes around 40~60 minutes. Brush some egg over the top. Then, send it to the pre-heated oven at 200C/400F/Gas Mark 6 for 20~30 minutes until it turns golden on the top.

 

 

It is a very tasty bread roll which can be eaten as the breakfast, light lunch, or your tea time. Try it and let me know your feeling.