Priddy Oggies

I am interested in a game called RummiKub. My friends and I played at the day one of 2016. I searched the wiki that it is a combination of Rummy and Mahjong. I have no idea what is Rummy. But, Mahjong?! Of course, I know how to play Mahjong as a Taiwanese girl. So, I definitely enjoy this game. And I think it is more complicated than Mahjong. For Mahjong, you need to focus on what you have and find a way to get sets. For RummiKub, you focus on not only what you have, but also what are played. Then, you can manipulate players’ cards and try to get rid of you have on hand. RummiKub has sold online, but you can actually use 2 sets of playing cards to play. So, google the rules on-line and try it.

Oven Temperature Setting:

Bake at 200C/400F/Gas Mark 6 for the first 20 minutes.
Then, lower the temperature to 160C/325F/Gas Mark 3 for the next 30 minutes.
Recipe: Serve 5 people

 

Steps of Priddy Oggies

(1) Make the pastry firstly. Mix the salt and flour in a bowl. Then, place the diced better in the bowl. Rub butter into the flour with fingertips until it is breadcrumbs like.

(2) Stir grated cheese with breadcrumbs. Add water into the bowl to make it into a firm dough. Set aside around 30 minutes.

(3) Prepare the filling. Add chopped apple and sliced mushroom into a big bowl.

(4) Cut the pork and bacon into a roughly 0.5 cm pieces. Add into the bowl with grated cheese and chopped basil. Mix them well. Season with some salt.

(5) Divide pastry into 5 balls. Take one ball. Roll it into a 24 cm diameter circle. Place the filling in the center of the pastry.

 

 

(6) Place it on the baking tray. Bring both sides of pastry up to press it together. Brush with beaten egg over the top of pastry. Use a chopstick to poke some holes over the top of pastry.

(7) Repeat step (5) and (6) for the rest of 4 pasties. Then, send it to the pre-heat oven at 200C/400F/Gas Mark 6 for the first 20 minutes. Then, lower the temperature to 160C/325F/Gas Mark 3 for the next 30 minutes.

 

 

It is a very good pastry. The pork is so tender that eating with apple advances the taste.