Hungarian Chicken Goulash

Go Go Go Leicester!! Oh yes ~~ Congratulation Leicester. Leicester football team won season end champion on Monday. It is a very good gift for people in Leicester. My friend, Miss S, and I drove pass the stadium. OMG, there were lots of people and they all looked very happy. Because we are the season end champion. OH YEAH!! Even though both of us are not fans, we are so proud of them.

 

Another interesting thing is that most people who have no ideas where Leicester is. Now, they know it because of Leicester football team. Hope they can continue their great job in the following seasons.

Recipe: Serve 3~4 people

 

 

Steps of Hungarian Chicken Goulash

(1) Heat the oil up in the sauce pan. Add onion in the pan. Fry around 3 minutes.

(2) Add carrot and tomato in the pan. Cover the lid. Simmer it until it turns tender. Might take around 5~10 minutes.

(3) Blend all ingredients by hand blender. Mix dry basil, tomato purée, and paprika into the sauce. Bring it to boil, and switch the heat off.

(4) Add chicken into the slow cooker. Pour the sauce into the slow cook. Switch it to low and cook for 2~3 hours until the chicken turns tender.

 

Paprika is the spirit of Hungarian Goulash. If you like it, you can increase to 3~4 table spoon. For me 2 table spoon of paprika is perfect. Although the winter this year in the UK is not very cold, I still like to eat this kind of hot food. Enjoy it.