Tiger Bread

Tiger bread is very popular in the UK that all big supermarkets sell fresh Tiger Bread. And because of it, there once a little girl wrote to Sainsbury’s that it is more like giraffe bread instead of tiger bread. Then, Sainsbury’s renames it as Giraffe bread since that. So, you can see people here like Tiger bread (or Giraffe bread) that a little girl would like to give her idea about it.

Tiger bread is very easy that it just uses the basic bread dough with some topping. Let me show you :D

Oven Temperature Setting: 200C/400F/Gas Mark 6

Baking Time: Around 15~20 minutes

Recipe: 8 Tiger Bread Rolls

 

 

Steps of Tiger Bread

(1) Add flour, salt and sugar into a big bowl. Mix a little.
(2) Add 230 ml milk with instant yeast into the bowl. Knead it into the chunk
(Selena’s Kitchen Talk: My instant yeast’s instruction is to add yeast in the water around 5 minutes. Check the instruction before using it.)
(3) Then, knead olive oil into the dough.

(4) Knead the rest of milk into the dough gradually until it turns softer and more elastic.

(5) Shape the dough into a ball and put back to the bowl. Leave the dough in a warm place to double its size. It takes around 90 ~ 120 minutes

(6) Prepare the topping: Mix all topping ingredients together and then leave their 20 minutes.

(7) After the first grow-up, move the dough to the working table with light flour. Separate it to 8 small balls equally. Brush some egg or water.

(8) Then, scoop the topping over the topping of breads. Leave the bread at a warm place to double the size again.

(9) Send it to the pre-heat oven at 200C/400F/Gas Mark 6 and bake around 15~20 minutes until the top turns golden and crispy.

 

 

If you are a baking lover, you definitely want to try this. It is easy and simply that just adding one topping can make you bread a little different. So, why not?! Then, check with your family and friends what it should be named? Tiger bread of Giraffe bread?