Popcorn (Salty and Salted Caramel Flavor)

I am not sure when people would like to eat popcorn? I am not sure their answers. For me, I think the first answer coming to my mind is “watching a movie.” I remember that it was always a long queue for popcorn when I was girl. Because the popcorn machine was small and took time to pop it. But, everyone can get the fresh popcorn. Now, I find out the popcorn stand in the theater do not pop for fresh now.

Anyway, m friend and I always have movie night at home. Last week, we decided to do our own popcorn. Why not?

Recipe

                      
Salted Caramel Sauce Link

Steps of Salty Popcorn

(1) Use the middle heat to melt the butter in the saucepan.
(2) Add popcorn kernels into the melted butter. Cover the lid.

(3) Wait around 3-5 minutes then all kernels will pop.

Steps of Caramel Popcorn

(4) Melt salted caramel sauce in the saucepan.
(5) Add half amount of popcorn into the pan. Stir the popcorn until all sauce is well covered the popcorn.

 

Popping popcorn is very interesting and funny thing. I like to hear the sound when popping. So, why not pop your popcorn by yourself at next movie night?

By the way, using salted butter for popcorn already has a great flavor so that we don't need to stir extra salt in. Enjoy it.