Chinese Pork Rib Soup with Mushrooms

Cold winter needs lot of HOT soup and food. I like to drink soup when I was in Taiwan. If it is possible, I would like to drink soup every single day. But, most of Chinese soups takes long time to cook so that I always cooked a big pot and leave in the fridge.

When I start to use slow cooker, I find out it is really easy to cook soup and you can just leave there when you go to work. After finishing the work, you can have fresh soup to drink. I think slow cooker is a good helper for every family.

Recipe: Serve 2~3 people

 

 

Steps of Chinese Pork Ribs Soup with Mushrooms

(1) Put Chinese mushroom in the bowl. Add the hot water in. Wait around 20~30 minutes.

(2) Wash pork ribs. And put in the pan.

(3) Add the mushrooms in. Add water in. Water needs to be covered over the ribs. Cover the lid. Switch to high and cook around 2 hours until the pork becomes tender. Add salt in. Serve it in hot

 

Drinking hot soup in the winter is a very happiness thing. It helps me against the cold and keep warm. So, would you like to try Chinese soup to help you warm up? Enjoy it.