Monday, 14 September 2015

Pesto Sauce




People know there are three main pasta sauces, tomato sauce, creamy cheese sauce and pesto sauce. These sauces represent three colors of the Italian flag, red, white, and green. Pesto and creamy cheese are my favorite pasta sauce. About pesto, I like the strong basil flavor with garlic flavor. When pesto sauce is covered around the spaghetti and you eat into your mouth, it is the best thing. Pesto sauce is very easy and quick that it only takes around 10 minutes. And then, you can use this pesto sauce to your cooking and baking.
 
 
 
Recipe: Serve 3 ~ 4 people

 
Steps of Pesto 

(1) Prepare all ingredients
(2) Place olive oil, basil leaves, garlic clove, pine nuts into a bowl. Blend them well by a kitchen blender.
(3) Add grated cheese, salt and black pepper. Well-incorporated them
(4) Preserve them in a clean jar in the fridge.

 
Is it easy and simple? Although people say it can last about few weeks in the fridge, I prefer to eat them in fresh. Look for a classic pasta sauce? Here you are.

1 comment:

  1. Hello Joy,
    Thank you for your inspiration. Just enojy it

    ReplyDelete