Advent calendar should be another game expected by
children during X’mas, shouldn’t it? A very special box is used to count down
the day to X’MAS. People can open a window every day. And there is always a
chocolate or sweetie inside. So, today is 1st December that I
believe lots of children can’t wait to open their advent calendar. There are
only 24 days left to X’mas. Every family is very busy in preparation. Get X’mas
tree out, assemble it, and decorate it. Let us count down to X’Mas together!
Oven Temperature Setting: 200C/400F/Gas
Mark 6
Baking Time: 12~15 minutesRecipe: 16 Butter Rolls
(1) Add flour, salt and sugar into a big
bowl. Mix a little.
(2) Add 210 ml milk with instant yeast and
egg into the bowl. Knead it into the chunk(*Selena’s Kitchen Talk: I leave 1 Table Spoon of egg for the brushing later.
**Selena’s Kitchen Talk: My instant yeast’s instruction is to add yeast in the water around 5 minutes. Check the instruction before using it.)
(3) Knead olive oil into the dough. Then,
keep kneading the dough until it turns softer and more elastic.
(4) Shape the dough into a ball and put
back to the bowl. Leave the dough in a warm place to double its size. It takes
around 90 ~ 120 minutes
(5) After the first grow-up, move the dough
to the working table with light flour. Separate it to 2 equally.
(6) Get 1 dough. Roll it to a circle. The
diameter is around 30 minutes
(7) Brush butter over the top. Cut the dough
into 8 equal pieces.
(8) Roll into the crossiant-like from the
base of triangle
(9) Repeat step (6)~(8) for another dough.
Then, Brush some egg and leave in the warm place to grow up. It takes around
40~60 minutes
(10) Send it into the pre-heat oven at 200C/400F/Gas
Mark 6. Bake it around 12~15 minutes until the top turns golden.
I like this butter roll since I was in
Taiwan. Finally, I got time to bake it. The taste is like what I ate. The
bread absorbs the flavor of butter. Every bite you can enjoy it. If you are
butter-lovers, Come and try this bread. And ENJOY IT!
No comments:
Post a Comment